A chilled polish style sour cream sauce with thinly sliced cucumbers.
Mizeria (White Cucumber Salad)
Description
A chilled polish style sour cream sauce with thinly sliced cucumbers.
Grocery List
Dry Ingredients
For Garnishing
In the Kitchen
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Rinse and dry your cucumbers.
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Peel and slice cucumbers thinly.
-
Place in a mixing bowl and sprinkle with ½ teaspoon salt.
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Set it aside in the fridge and let stand for at least 10-15 minutes.
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Press and drain excess water from cucumbers and set aside.
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In a separate mixing bowl combine sour cream, vinegar and remaining dry ingredients.
Combine well. -
Toss with cucumbers.
Coat evenly. -
Cover and let chill in the fridge.
At least 30 minutes before serving. -
Refrigerate leftovers immediately in an airtight container for up to 5 days.
Note
- You can use the sour cream mixture as a vegetable dip, salad dressing or gyro sauce
Tools:
2 Mixing Bowls
Peeler
Cutting Board
Sharp Knife
Measuring Spoons
Serving Spoon