Devilish Deviled Eggs

Featured Video Play Icon pinit

Deviled eggs are a simple and easy recipe to make. Making appearances on kitchen tables across the world. Here we present this as a classic take on the recipe. Small and subtle flavors without a ton of spice. These eggs get the name from the term ‘deviled’ referring to the yolks being mixed with mustard and pepper. Tasty, fast and a wonderful palette cleanse with any appetizer or party dishes. 

Devilish Deviled Eggs

Difficulty: Beginner Prep Time 30 min Total Time 30 mins Servings: 6 Best Season: Suitable throughout the year

Description

Deviled eggs are a simple and easy recipe to make. Making appearances on kitchen tables across the world. Here we present this as a classic take on the recipe. Small and subtle flavors without a ton of spice. These eggs get the name from the term ‘deviled’ referring to the yolks being mixed with mustard and pepper. Tasty, fast and a wonderful palette cleanse with any appetizer or party dishes.

Grocery List

Dry Ingredients

In the Kitchen

  1. Take your peeled and washed eggs and halve them down the center; long ways.

  2. Remove yolk centers from eggs into a separate mixing bowl.

  3. Combine mayonnaise, yellow mustard and dry ingredients. 

  4. Mix well and make sure you have a nice smooth texture. (chunks will clog piping bag later)

  5. Fill the piping bag with yolk mixture.

  6. Squeeze mixture into eggs, filling evenly.

  7. Garnish with paprika and green onions or chives.

    Serve and enjoy.
  8. Refrigerate leftovers immediately in an airtight container for up to 5 days.

Note

 

  • Make sure your filling is smooth and well blended or you will have clogs in your piping bag when filling.
  • Use a dressing substitute for the mayo if you're looking for a less fat option or a different taste.
  • Instead of a piping bag you can cut the corner off from a sandwich bag. 
  • Toss in diced jarred jalapenos and/or siracha for a spicy kick and texture change.

Tools:
List of tools
Cutting Board
Measuring Spoons
Mixing Bowl
Fork
Shark Knife
Spoon
Serving Dish
Piping Bag with tips (optional)

Keywords: egg, eggs, deviled, loaded, boiled
Recipe Card powered by Delicious Recipes

You may also like...