Creamy Chicken Moscato

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YES!! Hands down, one of my favorites. This is one of those recipes that will have people asking you for seconds. I have packed tons of great ingredients together and this recipe really allows us to build upon layers of flavor to create a fresh and delectable palate. I have decided to use a Moscato wine, which is full of tangerine, mandarin, sweet lime and floral notes. This wine is a bit sweeter than one usually used in a sauce like this. I think it complements the chicken very well. I have modeled this recipe after a basic Chicken Marsala sauce. Everything is done in a single pan for little mess and easy clean up. If you’re looking for the dairy free version of this recipe just omit the cream from the recipe and you have a wonderful and simple Chicken Moscato sauce. Great for cooking ahead and taste even better the second day. If you are looking for a bigger portion just double or triple the recipe to make more servings.

Creamy Chicken Moscato

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Total Time 1 hr 15 mins Servings: 4 Best Season: Fall

Description

YES!! Hands down, one of my favorites. This is one of those recipes that will have people asking you for seconds. I have packed tons of great ingredients together and this recipe really allows us to build upon layers of flavor to create a fresh and delectable palate. I have decided to use a Moscato wine, which is full of tangerine, mandarin, sweet lime and floral notes. This wine is a bit sweeter than one usually used in a sauce like this. I think it complements the chicken very well. I have modeled this recipe after a basic Chicken Marsala sauce. Everything is done in a single pan for little mess and easy clean up. If you’re looking for the dairy free version of this recipe just omit the cream from the recipe and you have a wonderful and simple Chicken Moscato sauce. Great for cooking ahead and taste even better the second day. If you are looking for a bigger portion just double or triple the recipe to make more servings.

Grocery List

Dry Ingredients

In the Kitchen

  1. Turn on the stove to mid-high and add oil to the saucepan.

  2. Coat chicken breast evenly with dry ingredients.

  3. Add seasoned chicken to the heated pan.

  4. Cook about 10 minutes turning once halfway through until the chicken is fully cooked and there is no pink in the center.

  5. Toss in mushrooms and minced garlic.

  6. Cook for about 7 minutes stirring occasionally.

    Until mushrooms begin to sweat. 
  7. Add Moscato wine.

    Bring to a strong simmer.
  8. Reduce heat and simmer on mid-low for about 10 - 15 minutes; covered.

  9. Add 2 cups water, bay leaf, parsley and chicken bullion to the sauce pot.

  10. Bring to a boil and reduce heat.

  11. Remove chicken from sauce pot and shred. 

    Return to the saucepan.
  12. Add heavy cream to the saucepan.

  13. Mix cornstarch and ¼ cup of cold water in a separate mixing bowl.

  14. Add mixture to sauce pan and stir well.

    This is how the sauce thickens.
  15. Simmer on low heat for 10 minutes.

    Serve and Enjoy!
  16. Refrigerate leftovers immediately in an airtight container for up to 5 days.

Note

For Garnishing:
shredded mozzarella cheese

parsley

  • Great to serve over pasta, tortellini, rice, quinoa or mashed potatoes.
  • Sauce will thicken as it cools.
Keywords: chicken, moscato, moscoto, wine, sauce, creamy, mushroom, mushrooms, pasta, marsala
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