Mizeria Polish White Cucumber Salad
A Polish staple, Mizeria, or easier pronounced as white cucumber salad, is a simple, yet flavorful dish. There are only a few ingredients needed – a base of cucumber, sour cream, and a pinch of salt.
As I grew up and met other Poles, I realized that depending on what part of the country you’re from the recipe can greatly differ. Some versions call for chopped yellow or red onion, and others call for tomato, radish, or lemon juice.
This white cucumber salad is the way my grandma, aunts, and mother have always prepared the dish. Though, in this recipe I have added my personal touch. Feel free to experiment with interesting ways to change it up.
Polish Cucumber Salad
Tasty Polish white cucumber salad
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- 1 pound cucumber
- 4 ounces sour cream
- 1 ½ tablespoons vinegar
- 2 teaspoons sugar
- ½ teaspoon (+½ teaspoon) salt [Seperated]
- ½ teaspoon pepper
- ¼ Morton Nature’s Seasoning (Optional)
- Dill for garnish
- Mixing bowl
- Measuring spoons
- Cutting board
- Slicer (optional)
- Rinse and dry your cucumber.
- Peel and slice cucumbers thinly, place in bowl and sprinkle with ½ teaspoon salt.
- Set in aside in fridge and let stand for at least 10-15 minutes.
- Press and drain excess water from cucumbers and set aside.
- In a separate mixing bowl combine sour cream, vinegar, sugar, remaining salt, pepper and Morton Nature’s Seasoning and mix well.
- Toss with cucumbers and coat evenly.
- Garnish with dill.
- Cover and let chill in fridge for at least 30 minutes before serving.
- ±± Extra Ideas ±±
You can use the sour cream mixture as a
- vegetable dip
- salad dressing
- gyro sauce
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