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Simple Tomato Salad

  Simplicity at its finest. Have some extra tomatoes in the kitchen? Ready to jump back into a summer’s day? With just these 6 ingredients this simple tomato salad recipe takes just minutes to prepare and is ready to eat. Great as an extra side, […]

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Devilish Deviled Eggs

Deviled eggs are a simple and easy recipe to make. Making appearances on kitchen tables across the world this is a classic take on  the recipe. Small and subtle flavors without a ton of spice. These eggs get the name from the term ‘deviled’ referring […]

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Polish White Cucumber Salad (Mizeria)

A Polish staple, Mizeria, or easier pronounced as white cucumber salad, is a simple, yet flavorful dish. There are only a few ingredients needed – a base of cucumber, sour cream, and a pinch of salt.   As I grew up and met other Poles, […]

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Half-Baked Potatoes

This half-baked potato recipe cuts the traditional recipe time of twice baked potatoes down by nearly an hour. Easy to double or triple if you need sides for a couple of extra guests at the dinner table. You can always add any of your favorite […]

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Banging Bruschetta and Garlic Herb Toast

Fresh tomato, garlic, and basil notes scream out loud in this banging bruschetta and garlic herb toast. Bringing you a colorful, tasty and simple appetizer or add on. According to Tuscan tradition the olive oil is the most important staple because it ties together all […]