Appetizers

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Simple Tomato Salad

  Simplicity at its finest. Have some extra tomatoes in the kitchen? Ready to jump back into a summer’s day? With just these 6 ingredients this simple tomato salad recipe takes just minutes to prepare and is ready to eat. Great as an extra side, […]

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Devilish Deviled Eggs

Deviled eggs are a simple and easy recipe to make. Making appearances on kitchen tables across the world this is a classic take on  the recipe. Small and subtle flavors without a ton of spice. These eggs get the name from the term ‘deviled’ referring […]

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Creamy Potato Soup ft. Bacon

This creamy potato soup might not be low fat but we always make sacrifices everywhere else right? Let’s not start in the kitchen. Bacon, butter and boldness help build this rich, thick and creamy soup with layers of flavors. Those words just sound like they […]

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Polish White Cucumber Salad (Mizeria)

A Polish staple, Mizeria, or easier pronounced as white cucumber salad, is a simple, yet flavorful dish. There are only a few ingredients needed – a base of cucumber, sour cream, and a pinch of salt.   As I grew up and met other Poles, […]

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Half-Baked Potatoes

This half-baked potato recipe cuts the traditional recipe time of twice baked potatoes down by nearly an hour. Easy to double or triple if you need sides for a couple of extra guests at the dinner table. You can always add any of your favorite […]

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Banging Bruschetta and Garlic Herb Toast

Fresh tomato, garlic, and basil notes scream out loud in this banging bruschetta and garlic herb toast. Bringing you a colorful, tasty and simple appetizer or add on. According to Tuscan tradition the olive oil is the most important staple because it ties together all […]

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Creamy Tomato Chicken Soup

Growing up, my mother and my aunt both made incredible soups. Taking the best components from each and creating this deluxe version. We have been able to deliver not one but two awesome soups in this recipe. The base for this recipe is a flavorful […]