Growing up, my mother and my aunt both made incredible soups. Taking the best components from each and creating this deluxe version. We have been able to deliver not one but two awesome soups in this recipe. The base for this recipe is a flavorful…
Trying not to be barred by personal opinion or anything but there is no better way to cook than a simple and wonderful One-Pot recipe. When we are able to cut corners on prep times, instructions and most importantly dishes then everyone is a winner.…
Fresh tomato, garlic, and basil notes scream out loud in this banging bruschetta and garlic herb toast. Bringing you a colorful, tasty and simple appetizer or add on. According to Tuscan tradition the olive oil is the most important staple because it ties together all…
Simplicity at its finest. Have some extra tomatoes in the kitchen? Ready to jump back into a summer’s day? With just these 6 ingredients this simple tomato salad recipe takes just minutes to prepare and is ready to eat. Great as an extra side,…
Deviled eggs are a simple and easy recipe to make. Making appearances on kitchen tables across the world this is a classic take on the recipe. Small and subtle flavors without a ton of spice. These eggs get the name from the term ‘deviled’ referring…
Chicken Cupcakes are a tasty, fun and clever way to make use of that muffin tin. Chicken, bacon, cheese and mashed potatoes means good ol’ fashioned comfort food. This recipe is a go to for any dinner night. Serve with a side of veggies and…
This creamy potato soup might not be low fat but we always make sacrifices everywhere else right? Let’s not start in the kitchen. Bacon, butter and boldness help build this rich, thick and creamy soup with layers of flavors. Those words just sound like they…
A Polish staple, Mizeria, or easier pronounced as white cucumber salad, is a simple, yet flavorful dish. There are only a few ingredients needed – a base of cucumber, sour cream, and a pinch of salt. As I grew up and met other Poles,…
YES!! Hands down, one of my favorites. This is one of those recipes that will have people asking you for seconds. I have packed tons of great ingredients together and this recipe really allows us to build upon layers of flavor to create a fresh and…
Come indulge in a familiar classic in a grownup way with a new take on an orange martini. This brings back those amazing orange creamsicles with a nice twist; A cocktail. This drink is best served as a party or after dinner cocktail. Just a…
Trying not to be barred by personal opinion or anything but there is no better way to cook than a simple and wonderful One-Pot recipe. When we are able to cut corners on prep times, instructions and most importantly dishes then everyone is a winner.…
Simple ingredients; strong flavors; this is pesto. This is an amazing no cook sauce making it quite simple. Coming from Northern Italy this is a great summer flavor. I recommend using a mortar and pestle to make pesto. You can use a food processor to…
This half-baked potato recipe cuts the traditional recipe time of twice baked potatoes down by nearly an hour. Easy to double or triple if you need sides for a couple of extra guests at the dinner table. You can always add any of your favorite…